Caramel Crème Brûlée 5.50
This caramel Crème Brûlée features rich tones of caramel, coconut and vanilla and its base blend is made up of some of the finest arabicas in South America.
Decaffeinato is a combination of decaffeinated Latin American Arabicas based on a Costa Rican coffee which is naturally malty. This cohesive taste became as magnetic as Florence in the Renaissance.
Cocoa Truffle 5.50
Dark and bitter cacao flavor in this Cocoa Truffle matches the base espresso's malted cereal tone. This is rich and reminiscent of dark truffles in chocolate. It gives distinct cocoa flavor with a light touch of almond and a hint of vanilla.
Inspired by the dark roasted tastes and thick textures produced by Spain's expert baristas, a range of African Arabicas and Robusta blend and roasted them long and dark to create a strong, full-bodied taste.