Ever tried a Sourdough Cookie? It’s not just delicious, but packed with health benefits! The fermentation process breaks down gluten, making it easier on your stomach. With a hint of sourdough and rich brown butter, these cookies are nutty, butterscotchy perfection!
FLAVOURS:
- Valrhona S’mores (crowd favourites): gooey, chocolatey, rich
- Blueberry streusel (crowd favourites): juicy, fresh, tangy
- Lemon-curd Oatmeal : bright, chewy, and zesty
- White Chocolate Houjicha: smoky, toasty, earthy
*For that extra goodness, microwave the cookie in medium heat for 20 seconds!
