This classic almond frangipane tart comes studded with zesty sliced strawberries and blueberries in cream cheese to add a pop of fruity flavour & visual interest. True to tradition, this mildly sweet pastry tart filled with baked almond cream (frangipane) is a simple, understated yet stunning dessert to serve.
Serves: 8 – 16 people
Size: 9 inch
Contains: Nuts, Eggs, Dairy
Best served chilled
Consume within 3 days
