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Lemon curd cream cheese with mixed nuts frangipane tart

S$ 50.00
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This lemon curd cheesecake tart features baked mixed nuts cream (frangipane) and creamy cheesecake filling. Adorned with tangy homemade lemon curd topping on this delicious tart that will leave your guests wanting an extra slice.

Serves: 8 – 16 people
Size: 9 inch
Contains: Nuts, Eggs, Dairy
Best served chilled
Consume within 3 days

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