Lotus Biscoff lovers you’re in for a treat! A creamy cheesecake with an airy, mousse-like texture that screams biscoff in every bite! Crushed biscoff biscuits in the crust, creamy biscoff in the filling, melted spread on top and a halo of biscoff crumbs to finish it off.
Serves: 8 – 16 people
Size: 9 inch
Contains: Dairy
Best served chilled
Consume within 3 days
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